I followed the recipe but I didn't have Cajun spice, split peas, or smoked paprika (although I used a little paprika.) I had an organic zucchini so I cut that up and added it. I also chopped up a tomato I had and added that as well. I felt that it needed more flavor, I think because I didn't have the split peas so I added some "better than chicken" ( chicken bouillon). It was delicious and even my husband loved it.
I do not have a picture but you can check out hers on her website http://www.fullmeasureofhappiness.com/2013/01/05/chicken-quinoa-soup-crock-pot/
Chicken Quinoa Soup (Crock Pot)
- 1 large onion, diced
- 2 cloves garlic
- 6-8 stalks celery, diced
- 6-8 carrots, diced
- 2 chicken breasts, diced
- 1 T Cajun spice seasoning
- 1 t smoked paprika
- 2 bay leaves
- 1/4 C dried split peas (I used yellow, but green is fine)
- 1/2 C quinoa, rinsed
- 6 C low-sodium chicken broth
- 2 C water
- salt and pepper to taste